Abojuto amuaradagba lulú 60%
Iku lulú malt ṣe ọlọrọ ti maltose, glukose kekere ati awọn vitamin ati awọn vitamin ati awọn eroja malt ti o dara ati awọn abuda processing. Gbogbo awọn nkan naa pade pẹlu boṣewa ounjẹ alawọ ewe, nitorinaa mat jade jẹ ẹda, ailewu ati ounje ni ilera.
Alaye ọja
Apejuwe Ọja
Cht jade lulújẹ ọlọrọ ti maltose, glukosi, fructose, tooletule kekere ati awọn vitamin ati awọn viamimas kekere, pẹlu awọn abuda malt ti o dara ati awọn abuda sisẹ ti o dara Gbogbo awọn nkan naa pade pẹlu boṣewa ounjẹ alawọ ewe, nitorinaa mat jade jẹ ẹda, ailewu ati ounje ni ilera.
Malt jade ni o gba iṣẹ didara didara ti a yan bi ohun elo aise, ko ṣafikun eyikeyi ohun elo miiran. O ti fa jade lati Malt nipasẹ ọna imọ-ẹrọ ti ibi ati labẹ awọn ipo ohun elo pataki.
Daradara malt jade ni lodi ti alikama mép chacdrad lati o ga ga fa jade lati 0}}}}}} {{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{{Lati 0}}} Didara barl galle pon nipa lilo ilana iṣelọpọ alailẹgbẹ. Pẹlu oorun aladun mimọ, didara ti o dara, itọwo ijẹẹmu giga ati ọja ti a ṣafikun pupọ, o yatọ si awọn ọkà alikama tabi awọn oriṣiriṣi iru alikally lati awọn Barle Malt. Lo ninu awọn aaye oriṣiriṣi ile-iṣẹ ounjẹ.
|
Isẹri |
5.0% Max |
|
Amuaradagba (DB) |
4.2% min. |
|
Eeru akoonu |
2.0% Max |
|
Dixtrose deede |
39.0%-60.0% |
|
PH (10% oti) |
5.0 min |
|
Acidity |
23mí naoh / 100g max. |
|
Ebc chroma |
20 Max |
|
Apapọ awotẹlẹ awo |
1000 / g max |
|
E - coli |
30 / 100g max |
|
Salmonella |
Odi |
|
Ifarahan |
Ina ofeefee lati tan lulú |
|
Gboorun |
Adun ati ti n ṣiṣẹ malty |
Awọn ẹya
- Adayeba, ailewu ati ilera ounje.
- Pupọ ni ọpọlọpọ awọn ohun elo adayeba, carbohydrate.
- Imudarasi iṣẹ inu iṣan, ikun agbara ati iṣupọ, imukuro taya, agbara iwuri.
- Idena atungbe ati iyọkuro igbesi aye selifu.
- Imudarasi apẹrẹ, eto ati didara.
Alaye
|
Iṣakoso ti ara |
|||
|
Ifarahan |
Flat lulú |
Ni ibaamu |
Riri |
|
Awọ |
Ẹgbọn ina |
Ni ibaamu |
Riri |
|
Oorun |
Iṣesi |
Ni ibaamu |
Orongaletic |
|
Itọwo |
Iṣesi |
Ni ibaamu |
Orongaletic |
|
Iwọn patiku 100 |
100% kọja 80 apapo |
Ni ibaamu |
Iboju 80 |
|
Ipadanu lori gbigbe |
5% Max Max |
3.83% |
Ohun elo chap |
|
Eeru |
5% Max Max |
3.63% |
Ohun elo chap |
|
Apakan ti ọgbin ti a lo |
Irugbin |
Ni ibaamu |
/ |
|
Soluvent lo |
Omi |
Ni ibaamu |
|
|
Alarahun |
5% -10% Maltodextrin |
Ni ibaamu |
|
|
Iṣakoso kemikali |
|||
|
Awọn irin ti o wuwo |
Nmt10pm |
Mu mulẹ |
Gbigba Oobaiki |
|
Arsenic (bi) |
Nmt 2ppin |
Mu mulẹ |
Gbigba Oobaiki |
|
Makiuri (HG) |
Nmt 1ppm |
Mu mulẹ |
Gbigba Oobaiki |
|
Asiwaju (PB) |
Nmt 2ppin |
Mu mulẹ |
Gbigba Oobaiki |
|
Ipo GMO |
Gmo free |
Mu mulẹ |
/ |
|
Solusan ti o yanju |
Pade ET ET |
Mu mulẹ |
Ph.Eur |
|
Awọn iṣẹkukupa |
Pade USP |
Mu mulẹ |
Gaasi Chrotomatography |
|
Benzo (a) Pyrere |
Nmt 10ppb |
Mu mulẹ |
GC - ► ► Ms |
|
Aropọ ti benzo (a) Pyrerene, Benz (a) Anthzo (B) Fluranthene ati Chrysene ati Chrysene |
Nmt 50pp |
Mu mulẹ |
GC - ► ► Ms |
|
Iṣakoso microbile |
|||
|
Apapọ awotẹlẹ awo |
10000cfu / g Max |
Mu mulẹ |
Amu afe |
|
Yessia & m |
300cfu / g Max |
Mu mulẹ |
Amu afe |
|
S. Aurus |
Odi |
Odi |
Amu afe |
|
E.oli |
Odi |
Odi |
Amu afe |
|
Salmonella |
Odi |
Odi |
Amu afe |
|
Pseudomonas aeruginiosa |
Odi |
Odi |
UsP |
Ohun elo
Iṣẹ ẹkọ ẹkọ
1. Idabobo lati rediosisi.
2. Imudara si ẹdọfu ati gbigbe ti ile-ọmọ.
3. Lilo lati yọ ọlọjẹ ati ikọ-fèé-fèé.
4. Nini ipa hypoglycumic, o dara fun agbara eniyan ni àtọgbẹ.
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Ṣatopọ
Awọn afiwe Gbona: Amuaradagba place 60%, China barleni profite lulú 60% awọn aṣelọpọ, awọn olupese, ile-iṣẹ
Fi ibere ranṣẹ
