Ohun ikunra -}}}} šišẹ apapo cocoa
Lulú lulú jẹ eroja ti ounjẹ ti a fi sii ṣe lati awọn en awọn en awọn eho jẹ nipasẹ awọn ilana ti o fẹlẹ, husking, ati lilọ. Nigbagbogbo o jẹ-}}}}}}}}) laisi afikun sugars tabi awọn afikun miiran. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).
Alaye ọja
Alaye ipilẹ.
|
Awoṣe rara. |
Awọn afikun ounjẹ |
Ohun elo apoti |
Ike |
|
Ijẹrisi |
SGS, Halal, Kosher |
Ibi aabo | >Oṣu mejila 12 |
|
Ọna ipamọ |
Deedee |
Ohun orisun | Iwa ẹda |
|
Akọkọ awọn nkan |
Koko |
Adun | Ihuwasi koko ti iwa |
|
Ifarahan |
Itanran, ọfẹ sisan lulú brown |
Ohun elo | Afikun ounjẹ fun chocolate, suwiti, mimu, yan |
|
Awọ |
Dudu brown |
Alaye | 99% |
|
Package ọkọ |
Apo |
Orisun | Ṣaina |
|
Agbara iṣelọpọ |
5000MT / osù |
Apejuwe Ọja
Lulú lulú jẹ eroja ti ounjẹ ti a fi sii ṣe lati awọn en awọn en awọn eho jẹ nipasẹ awọn ilana ti o fẹlẹ, husking, ati lilọ. Nigbagbogbo o jẹ-}}}}}}}}) laisi afikun sugars tabi awọn afikun miiran. Depending on the processing methods, cocoa powder can be categorized into different types: natural cocoa powder (non-alkalized cocoa powder) and alkalized cocoa powder (alkalized cocoa powder).
Awọn oriṣi oriṣiriṣi ti lulú lulú le yatọ ninu itọwo, awọ, ati ohun elo. Lulú koko-ara, eyiti kii ṣe alukeli, awọn idaduro diẹ sii ti awọn eroja ina ati acidity adayeba ati acidity kan, pẹlu pupa pupa -}}} ► Awọ brown. Lita lulú koko ni milder ni adun, yọ si itọwo, ati duro lati ni awọ brown jinle.
Alaye
|
Ẹya |
Ifa |
Alaye |
|
Isapejuwe |
Iru ọja |
Lulú alkalized, ti a ṣe labẹ awọn ipo mimọ ti iṣakoso. Ni ọfẹ lati awọn eroja eewu, awọn afikun, tabi awọn ile-iṣẹ. |
|
Orisun |
Ilu isenbale |
Ṣaina |
|
Awọn ohun-ini Orgaleptic |
Ifarahan |
Dara, ọfẹ {{0} ► Daworan lati iyẹfun brown |
|
Lenu & olfato |
Adun cotoa, ko si sisun / igbona kikorò tabi awọn oorun ajeji |
|
|
Awọ |
Brown ina si brown arin |
|
|
Ti ara & kemikali |
Faranes (200 ọsh mosh sieve) |
Min . 99.5}% ti n kọja |
|
Ọra (lori nkan gbigbẹ) |
Min . 10}} ► Ox . 12} ►% |
|
|
Isẹri |
Max . 5 ►% |
|
|
pH |
6.2-6.8 / 6.8-8.0 (ni asekale) |
|
|
Microbilical |
Apapọ awo awo (cfu / g) |
Kere ju tabi dogba si 5,000 / g |
|
M (cfu / g) |
Kere ju tabi dogba si 50 / g |
|
|
Iwukara (cfu / g) |
Kere ju tabi dogba si 50 / g |
|
|
Awọn afọwọgi (cfu / g) |
Kere ju tabi dogba si 0.3 / g |
|
|
Eschericsia coli |
Odi / g |
|
|
Salmonella |
Odi / 25G |
|
|
Awọn kokoro arun pathogenic |
Odi / 25G |
|
|
Staphylococcus |
Odi / 25G |
|
|
Ipo GMO |
Awọn ohun elo ti a sọ ni abinibi |
Gmo - ► ni ọfẹ |
|
Arala |
Akori Allerdermen |
Ọfẹ lati awọn aleji ti a mọ |
|
Alaye didara |
Ailewu |
Laiseniyan, ailewu, ati ibaamu fun agbara eniyan |
|
Aṣọ & Ile-iṣẹ Selifu |
Apoti |
Ounje -}}}}}}}}} Kini iwuwo kg |
|
Ibi aabo |
Awọn oṣu 24 lati ọjọ iṣelọpọ |
|
|
Awọn ipo ipamọ |
Iwọn otutu & Ọriniinitutu |
Fipamọ ni aaye gbigbẹ, itura (Max {{0} Iwe-ifa, ọriniinitutu 60) |
Apoti
Awọn afiwe Gbona: aarọ -}}}}}}}}}}}}}}}}}}}}} {asopo koko, China cosmetic {{{{on
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